If you find yourself with a glut of raspberries here's an idea for a refreshing drink to cool down with after a hot afternoon planting basil, roquette and cucumbers...
Earlier in the day, after sorting the best raspberries for eating/giving/ freezing... put the less than perfect raspberries in a little pan (after removing all the livestock and the gross bits of the berries they have occupied). Simmer gently, stirring occasionally as the berries break down and release their own juices. When completely liquid, chill.
Mix with apple juice (I used well-diluted concentrate) , add an ice cube, garnish with fresh pineapple sage and a raspberry on its stalk. Unbelievably good...
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