|Eating from the garden every day. Is it possible to overdose on leafy greens? Because I've never eaten so many in my life before, I'm sure.|
|before (a polyculture of carrots, mesculun and red onion;|
with dill and beans coming on in the background)
|after (a month later, thinning for salads every day)|
Growing things (seriously) is still enough of a novelty for me to feel like I am witnessing miracles daily. I am awestruck by seeds germinating. Every leaf and tendril is a wonder. The humblest blossoms delights me. Fruit forming from flowers is amazing. Consuming food that I've grown feels like a sacrament.
|Pretty pea flowers by the borage|
|One of the daily salads of 15+ different leaves and flowers, all picked a minute ago.|