Showing posts with label friends. Show all posts
Showing posts with label friends. Show all posts

Thursday, April 18, 2013

Falling for the Hobbiton Aesthetic

Bag end, home of Bilbo and Frodo (with nasturtium and comfrey)
It may be unpatriotic to admit this, but I am not a fan of the Lord of the Rings, or Hobbit, films. I enjoyed reading the Hobbit as a child but found Tolkien's LoTR to be a slog. I have watched all the films, to see what the fuss is about, but had trouble staying awake through them. My favourite bits were always in the Hobbit home village.

Child size chair and a stack of firewood
I do feel a connection with the stay-at-home hobbits that Frodo and Bilbo left behind, with their cosy underground houses, well-stocked pantries and second breakfasts.  So when my cousin from America, who is a serious LoTR film fan, came to Hamilton last week I was happy to have an excuse to visit the nearby film set of Hobbiton, now a Waikato tourist attraction.

Community garden with birdhouse

I was quite charmed by Hobbiton, not so much by the round doors, but by the consistent attention to quaint detail. It feels like a cross between an historical village and a permaculture farm, all scaled down to child size.  Hobbit extras were required to be 5 foot tall, just my height, so being on their the film set was a rare experience of not feeling too short for the world. Even the furniture and tools were to my scale, with practical little ladders scattered everywhere. It was also a welcome oasis of lush green abundance after a long drought.


Little ladders come in handy for hobbit-sized folk

There are no obvious anachronisms once the bus drops you off at the entrance to Hobbiton. In this version of Tolkien's pre-industrial arcadia everything  is made by hand of natural materials (or appears to be); from the thatched roofs,  fancy iron work, carved wooden facades, lead-light windows to the lush green turf and pretty pumpkins piled around.


Punpkins in the Green Dragon 

Hobbit hole facade with doorstep cottage garden 
The original temporary film set has been rebuilt in permanent materials for the popular tourist attraction, now more than 10 years old and entertaining thousands of people every day (70 people every 15-30 minutes all day long every day of the year).  It is all make believe, from the empty spaces behind every hobbit hole facade to the painted lichen on the picket fences. Among all the genuine trees in the village there is one (on top of Bag End) which was built from scratch for the first film, at a cost of one million dollars.

Million dollar fake tree on top of the hill, real trees in the foreground:  pear grafted onto quince  and apple both laden with unpicked fruit
I was especially delighted and inspired by the gardens which (the guide advised) are kept looking in just this state of tidy fecundity year round by a team of 30 gardeners, who must finish their work before the first visitors arrive at 9am every morning.  The gardens in front of the hobbit holes are refreshed with flats, troughs and pots of plants, changed out regularly for year round blooms. Yet this seems entirely appropriate, for the containers are all weathered wood or faded pottery so they look like what Hobbits would use.



These tiny cottage gardens (which could be replicated in a tiny balcony or courtyard) are complemented by larger community gardens which really reminded me of favourite permaculture gardens I have known. They look like a pretty jumble of plants in polycultures, with great a diversity of not only edible but beneficial insect attracting flowers. These larger gardens are not renewed with pots and flats, but I could see succession planting evident everywhere.  Patches of plants abutted in various stages of growth from seedlings to ready to harvest.


The lush green abundance of the whole set is maintained by more irrigation than anyone in town has been using during this recent drought.  It was a welcome rest for eyes seared by my sad dry garden at home. I was also glad my cousins got to see the unique lurid green grass of home that is more usual for the Waikato.



Hobbit swing
Fake as it all is, I still got inspiration, or at least aesthetic affirmation, for my own garden design aspirations: all curves, no hard straight smooth lines or surfaces.  Lots of edges, lots of bee friendly planting.  Flowers, herbs, vegetables and fruit all together filling every niche.

bee and butterfly sharing pollen

Mill with row boat and fishing rod

We got an hour or so to wander through Hobbiton, either at our own pace or following Aiden, our well informed guide. The tour finished at the Green Dragon pub, across a charming stone arch bridge next to the thatched and half timbered mill with working water wheel.  There we supped a free cider served in beautiful hand thrown pottery mugs. Sitting by the (real) fire, we looked out across the mill pond, back to Hobbiton.

Hobbiton across the mill pond
The Hobbiton experience is expensive ($70 adult, $10 child) but I think its good value, even for a non-fan like me. I was utterly charmed and delighted at every turn. After an hour and a half I didn't want to leave.  My Lord of the Rings-fan cousin was satisfied on even more levels.

Charmed


Thursday, February 07, 2013

Rocket Stove: Two


Rocket Stove II made with an enameled tin bucket and some cans (see the scorch marks where the tape caught on fire)
My friend Chris Fairly made another rocket stove, this time trialling a quick and inexpensive design. He brought it round for me to test and I retaliated with an invitation for him and his partner, Anna, to come over for a dinner made on it.  I've been complaining that a limitation of the first, beautiful ceramic rocket stove he made is only being able to cook one pan at a time, so this seemed an ideal opportunity for some two burner action, using both the original Rocket Stove and RS:Mark II.  Having a couple of extra pairs of hands to help with feeding two fires was a useful bonus.

Rocket Stove I is the tiled cylinder in the centre background, Rocket Stove II is the smaller and lower bucket to the right.
Even with help keeping the stoves stoked and getting the food prepped it was still a very intense and all-consuming meal to prepare and I completely forgot to stop and take some photos of the stoves in action. The big original stove cooked a sort of saag paneer made with silverbeet. The new small stove cooked aromatic rice with ginger, cardamon and cinnamon. Both turned out delicious, if not food-blog-beautiful. Both dishes required manipulating the temperature from a speedy sizzle to a steady simmer.

Looking down into the tin can rocket stove
The new rocket stove is not my favourite. For one thing it smelled yucky, not just woodsmoke but a metallic smell with a hint of burning plastic (probably from the pretty blue paint).  Worse, at one point the aluminium tape holding it together caught on fire and flames licked up the outside of the bucket in a worrisome way until I beat it out with a stick.  Its only superior feature is the feeder tube which is bigger and longer than on the original  but I'm afraid that isn't going to be sufficient incentive to get me cooking on it again.  

I think both Chris and I learned a lot from cooking together on the two stoves at once.  My practical experience has been informed by theory and I will be tweaking my approach and hacking a brick stick propper-upper for the ceramic rocket stove.  Chris got to see the demands of complicated cooking first hand and proved at dab hand at controlling their temperatures at my request.  He also witnessed the value of the taller chimney for more efficient heating and I'm sure will be more circumspect with aluminium tape in the future.

Delicious dinner of home and local grown produce cooked outdoors on free fuel
As always, I had (almost) all my ingredients prepared before lighting the fires.  Rocket stove cooking is not very spontaneous.  I'd also prepared lots of little 'go-withs': a Thai cucumber chutney, a carrot coconut lentil-sprout, sesame oil and raspberry-vinegar salad, my favourite watermelon-feta-avocado-red onion salad, and aubergine mashed with yoghurt and lemon. I also cracked open the first jar of plum chutney from  my New Year's preserving marathon and put out home made sprouts, microgreens (Fiji Feathers pea shoots) and soaked/toasted pumpkin seeds to garnish.  For dessert we had apple and homegrown-blackberry almond crumble with two kinds of homemade ice cream (vanilla and double chocolate).

Chris and I are going to be demonstrating rocket stove making and using at On the Road to Resilience on 24 February at the Sustainable Backyard at the Hamilton Gardens' Summer Festival. This going to be a fantastic day touching on bee keeping, wind turbines, composting toilets, time banking, earth oven and solar cooking, and demonstrations of pruning and scything. Something for everyone! Come along if you can.

Friday, February 01, 2013

Handmade wedding



Bethwyn and Steven just married 
When my dear friend and 'Frugal with the Bruegel' collaborator, Bethwyn, got married last weekend to her sweetheart Steven, it was a completely unpretentious affair. Not small, not plain, but a charming expression of her creativity and that of her many creative friends.  Some of my own contributions surprised me- many of the things I've made and given to Bethwyn since we became friends featured in the wedding, giving me a little frisson of pleasure every time I noticed another one.

Handmade paper garland
My wedding gift to the couple was a book I made a few years ago for the poem I wrote called Do the Dishes.I loaned my bunting which hung alongside the bunting shared by at least two other friends. The many metres of handmade bunting (each maker's character making the different strands distinctive)  first decorated the trees shading the ceremony, then appeared again at the hall for the reception.

Handmade lace garter
My two main (intentional) contributions to the wedding were worn by Bethwyn.  I spent many months crocheting the lace for a garter, then stitched it onto a vintage velvet ribbon. The lace pattern is one I invented called Denniston Lace after a white frothy plant I admired on my visit to Denniston Plateau last year. Making lace is really hard on my eyes and this garter may sadly be the last lace I make. I love to do it, I love the idea of it, but I'm not willing to sacrifice such an essential sense for it!

Bethwyn trying on the garter on the morning of the wedding, with freshly henna'd hands

As it comes off the hook, the lace is naturally scrunched up on itself and doesn't look much until it is starched and blocked.  I worked though a few iterations to get the starch right for wearing against skin.

Blocking Denniston Lace
My go-to home made starch recipe is designed to stiffen hand made lace for exhibition   The garter would have been as scratchy as bark to wear and I wanted the barefoot bride to feel completely comfortable in it.  It spent most of the wedding day hidden beneath her long dress, but every chance I got I made her lift her skirts to show me again!

Show me that garter again please
She also wore a garland in her hair, made by us together in our altered book collaboration.  I suggested using cut up books when she said she wasn't going to wear a veil and didn't want fresh flowers either.  Bethwyn kept saying she couldn't visualise how my proposal would turn out, but she trusted me enough to spend about 5 hours two weeks before the wedding working with me to make it.   She was so relieved when it turned out well. I wasn't completely sure how it would work but I also trusted my skills and imagination to try something new.
Planning the layout of the cutouts
Together we cut out images of leaves, flowers, birds and insects from two copies of An Edwardian Lady's Country Diary and attached them to florist wire to make a wreath.  A few coats of sealant made a very resiliant headpiece which complimented Bethwyn's cream and brown gown perfectly.

Half finished garland
I was just one of many friends and family  members with whom Bethwyn shared the pleasure of making the wedding.  So many weddings seem to be bland displays for which a couple starts their life together deeply in debt.  This one was a celebration of community and creativity as well as Bethwyn and Steven's love and committment to eachother.

The garland in action

Tuesday, January 29, 2013

Spill Open


 Installing at The Framing Workshop was delightful because Sarah Marsdon is super efficient and super nice. She is also a perfectionist and made sure the work looked exquisite on the newly painted gallery walls.  I really liked the hanging system she used for the big piece, which cast shadows like a suspension bridge radiating out from the top of Just a Little Spill.


The opening itself was so well attended, so busy and delightful that I didn't have a chance to take any photos until most people had already left. Here are my two good friends, Stephanie and Bethwyn who came early and stayed late, bless them. My home grown, home made food was a big hit and there were just enough leftovers to reassure me that I hadn't under-catered, but not so much that it was wasteful.


The opening was supposed to finish at seven, but people kept arriving (some from the Yanni Split fashion show finishing at the same time at the Museum across town).  And just as I was leaving, a red dot went on by Seep I, a sight that will warm any artist's heart.

The exhibition is on until 21 February. If you are in Hamilton, stop by The Framing Workshop at 120 Silverdale Road and check it out (most pieces are visible through the window if you can only go after-hours).

Wednesday, December 19, 2012

Rocket Stove firing up



Rocket stove blasts off
My sun oven stays hanging on the wall on overcast days, of which there are many in a Hamilton summer.  Even on bright hot days my shabby old model is not efficient enough to bake or roast- its more of a slow cooker specialising in leftovers, rice and stewed fruit. For the pleasure of cooking outside and in the interests of minimising my dependence on the electricity grid I've been wondering what kind of outdoor cooker to bring into my new place.  Barbeques are ugly and getting a gas bottle refilled via bicycle would be a challenge.  Pizza ovens too big and inefficient, and besides I want to be able to boil pots not just bake bread.  No, the cutting edge of sustainable low-tech cooking these days is rocket stoves.

Feeding sticks into the rocket stove.
Rocket stoves are apparently easy to make, and I was starting to research designs and gather materials when my friend Chris Fairly brought around his new one for me to try. Chris is a talented potter and and he's just finished making this elegant stove entirely himself, right down to the glaze on the mosaic tiles. I think its by far the most beautiful and streamlined stove of all the examples I've  seen on line (which are mostly ugly industrial or gigantic hippy earth buildings).

The first stages of setting up a summer kitchen on the back porch (the sun oven is hanging on the back wall waiting for the sun to shine again)
This is Chris's first rocket stove, and now he's seen it in action he's planning to refine the design of the next one.  But I'm finding its a pleasure to cook on as well as look at. The stove had its first run cooking steak at my housewarming party in the weekend.  Since then I've been cooking simple meals every day using just a couple of handfuls of twigs.  I'm out of practice with lighting fires and while I am getting my skills back up that's the most difficult part of the operation (and its not that hard!). Once the fire is going you just have to keep feeding twigs and sticks in through the fuel magazine, so its not the kind of cooking you walk away from for long (but really, most cooking requires regular attention anyway).

Cheese toasty with spinach picked while I was cooking on the rocket stove

The fuel is the kind of twiggy wood that is not good for much else. I might have used it for kindling the woodburner, or more likely left it to slowly compost.  It's free fuel that I can collect in my garden or just walking around the neighbourhood.

 The pieces of wood or other material burn at their tips, increasing combustion efficiency, creating a very hot fire, and eliminating smoke. The low-mass stove body and insulated chimney ensure that the heat goes into the cooking pot, not into the stove.  (Solar cookers world network)

Rocket stove fuel (in the background you can see the potatoes I'm growing in sacks)
Now that I've got comfortable with the basics of rocket stove cooking I'm ready to tackle some more complicated dishes. Check back for results over the next while.

The rocket stove heating leftover ginger-garlic rice with freshly picked snow peas (this was before I moved it onto the porch so I can use it in the rain)

Thursday, August 16, 2012

Denniston Sampler



In the spirit of the crocheted coral reef I made a few years ago, I'm working on a vocabulary of stitches to represent the mosses, lichens and ferns of Denniston Plateuau. The fragile and unique ecosystem, which seems likely to be lost to opencast coal mining soon, is too delicate for yarn. Instead, I'm working with embroidery floss and stitches, and fine crocheted lace. 


I've been playing around with the stitches on a felt rock that I made for the purpose, a deliberately misshapen slab imitating Denniston's flakey sandstone.  Most of my mosses are pretty straight foward knots, French and Bullion as they are perfect for imitating this kind of low velvety moss.


I also played around with a long looped stitch, cut like a shag pile rug for a spikey moss like the one in the centre of this little clump.


This is the little clump that Robin looked at while we were on Denniston in June, and she said, can you make me this? And I said yes but it turned out a bit sparser than the real thing. Partly as I was impatient to finish it for Robin's birthday (and then I missed it anyway) and partly because I've been distracted by the house and garden that I'm moving to in two weeks.



Also, my crocheted lace green ferns looked ridiculous on the felt rock so I'm using them for something else.  And I couldn't resist adding my own favourite bit of Denniston flora, this low white fluffy thing that I am not sure whether its a fern or a moss or a lichen. If you know, please tell me, I hate my ignorance.

Mysterious Denniston species 
My version of the Denniston white fluffy thing looks like this. It's crocheted lace in a stitch I invented (of course someone probably already invented it, but I was following my intuition rather than a pattern so I can't acknowledge anyone else's version).

Denniston lace on the rock
I made short lengths of the crocheted lace, then starched and pinned it to dry stiff, then ruffled it as I was stitching it to the felt rock base to get the clumpy effect of the original. I do think its a pretty lace stretched out and I might find some other use for this easy and attractive pattern which allows it to be seen better.  Perhaps a gift for a soon-to-be-bride that I know.

Denniston lace: starched and stretched.

Thursday, December 08, 2011

Kermadec Expedition Exhibtion

Pohutakawa bursting into bloom at Mount Maunganui

I first heard about the Kermadec artists' voyage on the radio just after the artists returned from their trip. My ears pricked up because I've been thinking for a while of making the Kermadec Trench out of blankets. The nine artists who participated included one of my favourites, Robin White, which made it even more special. Throughout the year I've been looking forward to their show.

The project involved a week's sea voyage in May across one of the least travelled bits of ocean on the planet. The work the artists have made since their voyage is now on exhibition in the beautiful Tauranga Art Gallery and I went to see it on Sunday.

Because I don't have my own car getting to Tauranga is tricky, so I formulated a cunning plan. To celebrate my birthday this week I didn't have a party or a dinner, instead I invited some friends on a day trip to the seaside with some art thrown in. Five girlfriends joined my little expedition and car pooled over the Kaimais to Tauranga. We all loved the exhibition, and went round the show several times, including after a break for lunch.

Robin White produced three enormous tapa cloths (I would guess at least 5m square) that hang in the main foyer of the gallery, filling the two story high walls. My jaw literally dropped when I saw them so big and so beautiful. Two of the tapas marked with Robin's characteristic precise and insightful drawings made using traditional techniques and the involvement of a village craft group in the Islands. They are gorgeous and perfectly sufficient on their own, but my favourite was the tapa with just two blocks of colour, ash black and ochre red, no images at all. In its simplicity, the work's strength is quietly insistent.

The other eight artist's included a couple who's work I'm familiar with and others I haven't come across before. The works by two of the other women on the trip resonated with me the most: Elizabeth Thompson and her extraordinary undulating deeply coloured pieces, very sensual and evocative of Kermadec's environments. Fiona Hall's sculptures and installations were stunning. I particularly liked the tiny screen (iphone?) playing inside a sardine can framed by a perfect tin fish. And her sculptures of bird beaks like icebergs of course.

The exhibition is on until February 2012, so if your NZ summer holiday itinerary includes the Bay of Plenty I strongly recommend going along to the Tauranga Art Gallery to see it.


After we had filled up on art and lunch our little party drove on to Mt Maunganui, where the sea was wild and the air stormy. Dozens of black-wetsuited surfers bobbed off shore and beyond them a flotilla of small yachts raced. It was too windy to sit on the beach and we walked around the base of the Mount, following the track I used to find traces of oil spill in October. There is still some oil on the rocks and evidence that the clean up operation is by no means complete. Next day I found out that the storm had caused the wrecked Rena to spill more oil into the sea, which has probably washed ashore by now.

The rain mostly held off for our walk, but started in earnest as we approached the hot pools. A consensus decision decided we should go for a soak, a truly blissful way to end a wonderful excursion.


Windblown and exhilarated, Stephanie, Meliors, Rachelle, Robin and Anna resting on our walk around the base of Mount Maunganui

Thursday, November 17, 2011

Birdspoke


Red Billed Gull

While in Auckland for Art in the Dark last weekend, I stayed with Rachelle Wood who is the artist behind Birdspoke.   She lives in a rambling old villa set on a huge section planted to attract the birds that inspire her work. It is an oasis of birdsong and beauty near the middle of a big city.


Vintage lace 'window treatment'

Rachelle is doing some lovely renovations and her home displays her quirky, vintage and sweet tastes  perfectly. Her style might be called 'shabby chic' and I like it very much.   My mattress was in centre of the living room floor and when I opened my eyes there was almost a sense of vertigo under the extraordinary ceiling rose (complete with bursting pomegranates) set inside a large dome.  Like any proper home, its heart was in the large kitchen/dining/sitting area which opens out onto a deck with views of fireworks at night and trees in the daytime.

One third of the fabric stash



But my favourite room is her studio which is small, perfectly organised and crammed full of potential for creativity.Her huge stash of fabrics is neatly arranged by colour, her tools stored in baskets from Samoa, and her vintage lace in old suitcases.  I arrived feeling very annoyed to have left my crochet workbag* on the bus, but Rachelle quickly sorted me out with a hook and some ecru cotton from her stash so I could keep making throughout the weekend.


Bird embroideries and sewing machines

I've not met anyone besides Rachelle and me who crochets with this old-fashioned cotton that is so fine and fiddly. Rachelle shares my passion for slow making and hand stitching. She spends hours crafting each individual piece by hand to sell at craft fairs and on Etsy, Felt and Toggle.


A Huia plushie.  Huia because extinct over a century ago because their tail feathers were so fashionable.

She also finds time to make pretty things for herself and her home. I love this work in progress (below), to stitch together old lace doilies into a window hanging.  I can't wait to go back and visit again, to see the light shining through the lace.



*Complete with six precious completed spheres, two balls of cotton, crochet hook and second best scissors.   If you find my little blue and green bag, please give it back!