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To make my note paper, I soaked all the non-glossy scrap paper I could find, but I wasn't sufficiently robust in excluding the presence of ink to avoid creating pulp the colour of dust bunnies. Fortunately my instruction book was correct when it suggested that the easiest way to make coloured paper is with coloured napkins. I put a couple of dark blue ones in the food processor and voila! Paper the colour of faded indigo with flecks of white and red.
How-to make paper guides consistently describe the desired consistency of the pulp as 'thin porridge'. Porridge is such an individual thing and it seems my porridge preferences are thicker than most paper makers, as my idea of 'thin porridge' was stodgey enough to make cardboard. However, once I thinned it to what I consider the consistency of cloudy broth, then my sheets started coming out like paper.
It was immensely satisfying to progress from the lumpy misshapen cardboard of my first few sheets to the relatively thin, smooth, square papers of an hour later. I look forward to many happy hours of messy water play (this is definitely an outside activity) as I continue to refine my technique and understanding of the process.
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